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MAIN COURSES |
| Dullstroom fresh deboned Trout stuffed with Almonds and Garlic | R 78 |
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Queen Prawns in olive oil and butter, with Calamari and a hot Chilli Sauce | R 98 |
| Rogon Josh Lamb Curry with Poppdoms and Sambals | R 79 |
| Homemade Asian Duck and Blueberry Pie | R 80 |
| Grilled Pork loin chops with and Apricot and Honey - Mustard drizzle | R 79 |
| Slow-cooked Rosemary Lamb Shank topped with minted Yoghurt | R 88 |
| Fillet of Beef on fluffed herb-butter Mash | R 97 |
| Pan - fried Sole brushed with a creamy Lemon Butter | R 115 |
| Grilled Rump Steak with Chips and Onion Rings | R 82 |
| Oven - grilled Quail with Lime, Sage and Apple | R 92 |
| Pasta with Calamari, Prawns and Mussels | R 75 |
| Sauces to Order: Chilli-Choc, Peppercorn, Garlic, etc. | R 15 |
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Menu and Prices correct at April 2009
*Prices and menu items are subject to change without notice
A minimum 10% Service Charge on tables of 8 and more |