STARTERS Chef's bowl of Soup with Bruschetta R 29 Plumpish Black Snails drowned in Garlic Gorgonzola sauce R 38 Chicken Livers braised in Peri-Peri, red wine and Balsamic sauce R 44 Deep Fried Calamari with homemade Mayonnaise R 48 Ada's Prawns with cumcumber ribbons, pickled Ginger, and Soya R 40 Mussels tossed with white wine, Chilli, onions, potatoes and cream R 45   Menu and Prices correct at April 2009 *Prices, and menu items are subject to change without notice A minimum 10% Service Charge on tables of 8 and more